Potassium Derived from Molasses is a potassium rich fertilizer derived from molasses which we offer as an alternate to the existing potash fertilizers at a much more economical rate. This fertilizer plays a major role in both the vegetative growth phase of plants as well as in the productive phase. Benefits : Potash contains soluble potassium, making it an excellent addition to agricultural fertilizer. It ensures proper maturation in a plant by improving overall health, root strength, disease resistance, and yield rates. In addition, potash creates a better final product, improving the colour, texture, and taste of food.
NPK 19 19 19 19:19:19. A water-soluble fertilizer with an optimum combination of Nitrogen, Phosphorous, Potassium, and Sodium. It is readily soluble in water and is best for drip irrigation and foliar application of fertilizer.
Potassium Derived from Molasses is a potassium rich fertilizer derived from molasses which we offer as an alternate to the existing potash fertilizers at a much more economical rate. This fertilizer plays a major role in both the vegetative growth phase of plants as well as in the productive phase. Benefits : Potash contains soluble potassium, making it an excellent addition to agricultural fertilizer. It ensures proper maturation in a plant by improving overall health, root strength, disease resistance, and yield rates. In addition, potash creates a better final product, improving the colour, texture, and taste of food.
Potassium Derived from Molasses is a potassium rich fertilizer derived from molasses which we offer as an alternate to the existing potash fertilizers at a much more economical rate. This fertilizer plays a major role in both the vegetative growth phase of plants as well as in the productive phase. Benefits : Potash contains soluble potassium, making it an excellent addition to agricultural fertilizer. It ensures proper maturation in a plant by improving overall health, root strength, disease resistance, and yield rates. In addition, potash creates a better final product, improving the colour, texture, and taste of food.
