Description
Celery is a marshland plant in the family Apiaceous that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
- Self-blanching celery is a lot easier to grow, and the stems are just as tasty Celery needs nutrient-rich soil. Loosen the soil to a depth of 12 to 15 inches with a garden fork or tiller, then mix 2 to 4 inches of aged manure and/or compost into the soil, Celery prefers a soil with a pH between 5.8 and 6.8.
- Sowing temp. – 15-20°C, The sowing distance should be 25 cm Plant to Plant, Maturity period – 90-00 days
- Can be grown in Indian climate/weather conditions
- Best Suitable for Terrace Gardening, Grow bag Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening
- Seeds are only for growing at Home Garden on in field , Should Not be consumed directly in any form
PRODUCT NAME |
CELERY |
GERMINATION TEMP/ SOIL TEMP |
13-21°C |
SOWING MONTHS NORTH |
JUL-NOV |
SOWING MONTHS SOUTH |
JAN-MAR, AUG-NOV |
MATURITY PERIOD (IN DAYS) |
90-100 |
SOWING DISTANCE |
2 Inch Between Seeds/ 6 Inch Between Rows |
METHOD OF SOWING |
TRANSPLANT |
SOWING DEPTH in INCHES |
0.25 Inch |
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