Description

Mizuna (Brassica rapa var. nipposinica) is a leafy green vegetable that’s native to East Asia . It’s also referred to as Japanese mustard greens, spider mustard, or konya Part of the Brassica genus, mizuna is related to other cruciferous vegetables, including broccoli, cauliflower, kale, and Brussels sprouts. It has dark green, serrated leaves with thin stems and a peppery, slightly bitter flavor. While commonly grown for commercial salad mixes, it can also be enjoyed cooked or pickled.

• Mizuna grows best in cool weather. Sow mizuna seed every three weeks for a succession of harvests; mizuna grows from seed to maturity in 40 days.
• Plant mizuna in full sun and in well-draining potting soil. Mizuna is a fast maturing plant, making it relatively low-maintenance. All you need to do is make sure it stays watered.
• Can be grown in Indian climate/weather conditions
• Best Suitable for Terrace Gardening, Grow bag Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening.
• Seeds are only for growing at Home Garden on in field , Should Not be consumed directly in any form