Micro greens are tender shoots of vegetable or herbs whish are approx 13 inches (2.5-7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and highly concentrated nutrient content and come in a variety of colors and textures. Micro greens can add sweetness and spiciness to foods.
Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors.
- Common Names : MUSTARD LEAVES, SARSO
- DESCRIPTION : Mustard Micro green are very small, flat leaves, averaging two centimeters in length and one centimeter in diameter, and have a broad, heart-like shape. The bright green leaves are smooth and uniform with defined, curved edges, connecting to a central, slender, and sturdy green stem
- FLAVOUR / TEXTURE : It has a crisp, succulent, and tender consistency. When consumed, the microgreens evoke an initially savory, subtly tangy taste that intensifies into a pleasantly sharp, pungent, and spicy, authentic Dijon mustard flavor with fresh, vegetal undertones.
- CULINARY USAGE : The bold, potent greens complement savory dishes and can be sprinkled onto salads with vinaigrette, topped over coleslaw, placed on omelets, or layered into sandwiches, The sharp microgreens adapt well in many different cuisines, including Indian, Italian, French, and Asian
- NUTRITION AND HEALTH BENEFITS : Mustard Microgreen is a source of vitamin K to assist in wound healing and bone health and contains vitamin C to strengthen the immune system and reduce inflammation. The greens also provide small amounts of minerals, including copper, potassium, calcium, and iron.
- Can be grown in Indian climate/weather conditions
- IMPORTANT : Seeds are only for growing at Home Garden or in field , Should Not be consumed directly in any form