Description

Tarragon is an herb. The parts of the tarragon plant that grow above the ground are used to make medicine. Some people call tarragon “mugwort”. Be careful not to confuse tarragon with another plant called mugwort (Artemisia vulgaris). Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific evidence to support these uses. In foods and beverages, tarragon is used as a culinary herb. In manufacturing, tarragon is used as a fragrance in soaps and cosmetics.

• Tarragon grows to 120–150 centimetres (4–5 feet) tall, with slender branches. The leaves are lanceolate, 2–8 cm (1–3 in) long and 2–10 mm broad, glossy green, with an entire margin.
• Tarragon needs a sunny, warm and sheltered position to do well . It needs a well-drained soil, and grows particularly well in light, sandy soils that are low in nutrients.
• Can be grown in Indian climate/weather conditions
• Best Suitable for Terrace Gardening, Grow bag Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening.
• Seeds are only for growing at Home Garden on in field , Should Not be consumed directly in any form