Alfalfa Microgreens - Grower Pack

Alfalfa microgreens are the young seedlings of the alfalfa plant, harvested within 7-14 days of germination. These microgreens are characterized by delicate green leaves and thin stems. While they may not possess the vibrant colors of other microgreens, alfalfa microgreens offer a mild, slightly nutty flavor with a refreshing crunch. They are often chosen for their mild taste and versatility in various culinary applications.

What is Microgreen - "Micro greens are tender shoots of vegetable or herbs  whish are approx. 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.  Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors"

• SEED TYPE : Non Gmo , Untreated and Organic Seeds
  
• Flavor Profile :  A classic leafy sprout, Alfalfa has a mild nutty flavor and a wonderfully crispy texture. Too delicate to cook, we suggest giving them a try on sandwiches, salads, or as a lettuce substitute in any meal.
  
• Usage : Alfalfa microgreens can be used in a variety of culinary applications, including salads, sandwiches, wraps, smoothies, and as a garnish for soups and entrees. Their mild flavor and delicate texture make them a versatile ingredient that pairs well with a wide range of dishes. Incorporate alfalfa microgreens into your meals to add a nutritious boost of vitamins, minerals, and antioxidants, enhancing both the flavor and nutritional value of your culinary creations.
  
• Nutrition and Health Benefits : People typically consume alfalfa as an herbal supplement or in the form of alfalfa sprouts. However, they are typically a fair source of vitamin K and also contain many other nutrients, including vitamin C, copper, manganese, and folate. Alfalfa sprouts contain the same nutrients and are also very low in calories.

Growing Instructions 

• Soak the Seeds Depending upon Size , Large Seeds are Required to be soaked for 6-8 Hours before Sowing , for Smaller Seeds needs to be washed in water before sowing
•  Fill your container with good growing medium, such as potting soil or homemade compost, making sure you don’t over-compress it, and water lightly. Alternatively, you can use a single-use growing mat soaked with water specifically designed for growing micro greens. Sprinkle the seed of your choice on top of the soil as evenly as possible.
• Lightly mist your seeds with water and cover your container with a plastic lid.
• Check on your tray daily and mist water as needed to keep the seeds moist
• A couple of days after the seeds have germinated; you may remove the plastic lid to expose them to light.
•  Water once a day while your micro greens grow and gain colour.
• After 15-21 days, your micro greens should be ready to harvest.