Mustard Microgreen Grower Pack

Mustard Micro green are very small, flat leaves, averaging two centimeters in length and one centimeter in diameter, and have a broad, heart-like shape. The bright green leaves are smooth and uniform with defined, curved edges, connecting to a central, slender, and sturdy green stem

What is Microgreen - "Micro greens are tender shoots of vegetable or herbs  whish are approx 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.  Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors"

• Seed Type : Non Gmo , Untreated and Organic Seeds
  
• Flavor Profile : It has a crisp, succulent, and tender consistency. When consumed, the microgreens evoke an initially savory, subtly tangy taste that intensifies into a pleasantly sharp, pungent, and spicy, authentic Dijon mustard flavor with fresh, vegetal undertones.
  
• Usage : The bold, potent greens complement savory dishes and can be sprinkled onto salads with vinaigrette, topped over coleslaw, placed on omelets, or layered into sandwiches, The sharp microgreens adapt well in many different cuisines, including Indian, Italian, French, and Asian
  
• Nutrition and Health Benefits : Mustard Microgreen is a source of vitamin K to assist in wound healing and bone health and contains vitamin C to strengthen the immune system and reduce inflammation. The greens also provide small amounts of minerals, including copper, potassium, calcium, and iron.

Growing Instructions 

• Soak the Seeds Depending upon Size , Large Seeds are Required to be soaked for 6-8 Hours before Sowing , for Smaller Seeds needs to be washed in water before sowing
•  Fill your container with good growing medium, such as potting soil or homemade compost, making sure you don’t over-compress it, and water lightly. Alternatively, you can use a single-use growing mat soaked with water specifically designed for growing micro greens. Sprinkle the seed of your choice on top of the soil as evenly as possible.
• Lightly mist your seeds with water and cover your container with a plastic lid.
• Check on your tray daily and mist water as needed to keep the seeds moist
• A couple of days after the seeds have germinated; you may remove the plastic lid to expose them to light.
•  Water once a day while your micro greens grow and gain color.
• After 15-21 days, your micro greens should be ready to harvest.